Parador de Santillana Information

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Parador de Santillana

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Facilities

  • Single rooms (1)
  • Twin rooms (26)
  • Double rooms (1)
  • Capacity (55)
  • Conference room
  • Telephone
  • Central heating
  • TV
  • Canal plus
  • Satellite
  • Deposit box
  • Minibar
  • Lift
  • Garage
  • Parking
  • Credit cards
  • Currency exchange
  • Garden
  • Sauna
  • Airport (23km)
  • Station (8km)
  • Port (25km)

Parador de Santillana del Mar - Cantabrian-style manor house (3*)

The Parador

The attractive Parador de Santillana del Mar, which originally served as an annexe to the nearby Parador de Santillana Gil Blas, beautifully maintains the traditional local style of architecture, with stone arches, pantiled roof, wooden balconies and beamed ceilings. The cosy building has the feel of a Cantabrian-style mansion house or coaching inn, such is the lovely traditional design of the building and its setting. 

Located conveniently close to Santander (15 miles away) and on the main square of one of the most attractive and well-preserved old villages in Spain, the Parador de Santillana is a good base for exploring both the northern coast of Cantabria with its superb beach-es and coves, and the magnificent mountains of the Picos de Europa. Also nearby are the world-famous Altamira Caves, with their prehistoric cave paintings.

The Parador de Santillana del Mar has just 28 bedrooms – making it one of the smallest and prettiest Paradors in the network – and although it may not share the same historical significance of the original Parador de Santillana Gil Blas, it certainly has charm aplenty. Guests often tell us that there is little to separate the two properties in their appeal (except for the location of the bar and restaurant in the original Parador and the difference in price between the two properties of about 10%). Bedrooms generally overlook the delightful gardens, with wooden furnishings and rustic décor.

The facilities available at Santillana’s Parador include gardens and a sauna, and the bar and restaurant – where you may sample traditional Cantabrian dishes – are located in the Parador de Santillana Gil Blas, just across the square.

There is garage parking at this Parador. The Parador is accessed through the entrance to the old town, which involves passing through security bollards which will be raised immediately when you identify yourselves as guests of the Parador.

Keytel tips

- This is a town to enjoy on foot. It is worth savouring the architecture and atmosphere from one of the terraces in the evening before or after dinner.

Local area

The town’s name is fascinating since it seems to imply that this is a seaside town, and although the town isn’t far from the coast, it is the place where ‘’Santa Iliana came from the sea’’. Described by Jean Paul Sartre as ‘’the loveliest town in Spain’’ and by Unamuno as ‘’a town enveloped in literary prestige’’, Santillana is a delightful stopover either on the Camino de Santiago (the Pilgrim’s way of St James) or along the northern coastline. In the 18th century the French author Lesage wrote his novel ‘Gil Blas de Santillana’ and the town was declared a national monument in 1889.

Many of Santillana’s original buildings and monuments have been maintained - generally houses of the nobility which still display their coats of arms today – and the town’s records reach back to the 9th century when the north of the peninsula was resisting the Moorish conquest. The monastery of Santa Juliana, later to be extended and converted into the Romanesque collegiate church in the 12th century, and it was the Church that controlled and oversaw the surrounding lands until the 16th century when the nobility finally governed.  

Much of the town’s architecture dates from the period of Spain’s good fortunes in the Americas and in the 19th century in southern Spain, and in the 1920s, the Count of Guell extolled the virtues of Santillana and helped to spread word of its appeal. He was the founder of the hotel in the 17th century building, set on the main square, which later became the original Parador de Santillana Gil Blas in 1944.  The town benefited from the importation of exotic plants and furnishings from far-flung lands and the influence of the colonies is still evident in the design of many gardens. 

 

Click here for Lorna Roberts' expert view of this Parador as she journeys through Asturias and Cantabria

Restaurant meal times & typical dishes

Breakfast is served from 8.00 to 11.00 and dinner from 20.30 to 22.30.

It may be possible to arrive up to 22.00 and still enjoy a meal.

The restaurant – where you may sample traditional Cantabrian dishes – are located in the Parador de Santillana Gil Blas, just across the square.

Visitor Comments

Mr D Watson
Our room overlooked the main square and we were able to watch several lovely performances on a small stage set up in the square. Altogether a perfect holiday!
Mr Sanderson
Santillana....since the Santander ferry from Portsmouth arrives late afternoon and the evening and the following day can be spent in the town. The prehistoric caves museum at Altamira (10 minutes drive) must not be missed. You could spend a full morning in the museum alone, but one caveat. It is true that the public cannot visit the original caves, for obvious reasons but they have recreated the paintings as near as possible and I would say it is essential to book a day and time to see this exhibit which, I understand, is a separate building. Museum only visit, no problem but the earlier you get there the better.

How to get there

The Parador is located in Santillana del Mar's main plaza, in which the city's most characteristic buildings are also located: Torre de Don Borja, Casa del Águila y la Parra, Torre de Merino and the Town Hall. You can reach the Parador from the Travesía Santander-Comillas by way of a cobblestone street almost 100 metres long. Santillana is located 24 km from Santander.

Nearby Hotels

Fuente De - 101km
Cervera de Pisuerga - 112km
Gijon - 163km
Argomaniz - 209km
Bilbao Airport - 120km

Region & Cuisine

CANTABRIA


As with the other neighbouring regions comprising ‘Green Spain,’ the principal attractions of Cantabria are essentially coastal and rural. The region’s rivers, beaches, cliffs, valleys, mountains and forests combine to create a mosaic of contrasting landscapes.

Cantabria’s climate is temperate. With relatively  warm winters and summer temperatures rarely exceeding 25°C this is an ideal region of Spain to visit at any time of  year, particularly for those wishing to avoid crowded cities and resorts. The entire population is only a little over half a million and getting on for half the population live in the region’s capital city, Santander.

Santander is a beautiful and elegant city with many public parks. Like San Sebastián further east along the coast, it has been a popular destination for many Spaniards since the mid 19th century when it became a fashionable bathing resort and the summer residence of  the Spanish royal family. A particular feature of the city is the residencial area of El Sardinero with its stretch of lovely beaches with fine sand.

24 km to the west of Santander is the remarkable little town of Santillana del Mar which, despite its name, is not actually on the coast. The entire town is a national monument and a  living museum of a medieval 9th century village, although most of the town displays a variety of architectural styles ranging from the 14th to the 18th centuries.

Another major attraction, just 3 km from Santillana, are the Altamira Caves. Discovered in 1879 and declared a World Heritage Site by UNESCO,  the caves are known throughout the world  for their paintings made by early man during the late Paleolithic period some 14,000 years ago.

The cuisine of this region is of a high quality based on fresh products from its fertile farmland and, in the south of Cantabria,  its excellent cattle-grazing land – not to mention boar and venison  in the mountain villages during the hunting season. Particularly  recommended are the traditional Cantabrian stews (cocido) – no additives, just fresh top-quality ingredients. Needless to say there  is also a wide choice of sea food:  clams and lobster figure prominently, while bass, hake, monkfish and red mullet are normally on most menus.  

Please be aware of the following:

  • 'Special Offers' are subject to the availability of a number of rooms per night and/or a specific meal basis.
  • Age restrictions apply to the 'Golden Days' Offer (for those aged 55 and over) and the 'Young Persons' Offer (for those aged between 18 and 30). All reservations made using these tariffs are checked upon your arrival at the Parador(s) booked to ensure that at least one person in a room qualifies for the restricted tariff. In the case that you do not qualify for the restricted tariff, the Parador will apply the standard rate without exception and you will be required to pay a supplement locally. However only one person (per room) needs to qualify for either of these two reductions.