Officially-Appointed Representative of the Paradors, Chateaux & Hotels Collection and Keytel Hotels, and ‘Preferred Agent’ of the Pousadas

Paradors new formal and informal dining experiences

1st February 2016

 

Explore Spain's authentic cuisine with Paradors' new restaurant offerings

 23 of the Paradors in quieter locations away from major cities have adapted their menu and restaurant arrangements in order to offer a more appealing selection of tapas, salads, and light options, alongside a short ‘Menu del dia’ at most properties from 22€ - 33€ per person. You can now enjoy a lighter lunch or dinner at many of these properties, you are not restricted to a complete 3-course meal.

 You will still be able to enjoy an evening meal with a decent range of wines available, and emphasis has been put on local produce, sometimes prepared with a contemporary twist. These are their 'Tamizia' restaurants, which also include 8 Galician experiences of local cuisine (these restaurants are called Enxebres).

Most Paradors still offer you a wonderful, formal dining experience in their 'Marmitia' or 'Especia' restaurants, always with a focus on authentic Spanish cuisine but complemented with popular international options.You can expect to enjoy 3-course menus at restaurants within both these brands, along with varied wine lists and formal dinner service. Stylish, sophisticated and special.

Focus on authentic, local cuisine and traditional recipes encouraging you to explore different aspects of regional cuisine.

Three course menu with international variety.

A great selection of wines

More informal dining experiences in often less formal settings

Offering lighter options including salads and tapas, as well as some excellent sharing dishes, special dishes of the day and some conventional ‘a la carte’ options.

This includes the 8 "Enxebres" which are traditional Galician eateries. A wine selection with more focus on regional wines.

Classic Parador restaurants.

Three course menus plus seasonal tasting menus and special dishes in season.

A carefully selected range of wines

 

 

 

 

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